Thursday 25 March 2010

TOAST...


 
Those that read this blog (?) or know me (a few more?) will already have come across the concept of Being Brilliant!

In a nutshell, oh how easy it is to summarise a full approach to life, being Brilliant! is all about considering your different aspects of life.. health, family connections, relationships, money, career, your future visions and aspirations ..and you work at them, giving yourself some targets and ranking mechanisms to help out along the way.

All self help stuff, but I find it works for me.

Well.. the Be Brilliant! concept was created by Michael Heppell.  Michael's goal is "to positively influence one million lives". He has been described as "the cure for an average life", and as one of the "top ten professional speakers in Europe". Check my facebook Friends for him or my Groups for more info..

His latest inspired idea came after being served good toast at a hotel. Never! you might yell. Hotesl are not known for the quality of their toast, 1 star or 5 star it never quite meets the mark does it?  So, read more on why here (unashamedly cut and pasted from Michael's latest newsletter/email shot)..

Toast has to be the easiest food in the world to cook. 
How could you get it wrong?

And yet, I'm absolutely certain you've had some pretty ropey toast in your time,
usually prepared by others but sometimes by yourself (master-chef).

In fact, I'd go so far as to say that you have rarely received really good toast at breakfast in a hotel (where they normally show the bread a mild heat on one side for a few seconds before plopping it in a rack).  And I'm sure your friends end up burning it or leaving it for too long before it's buttered. Yes, everyone's an expert in the art of the perfect time to butter.

So how can people get the simple stuff so wrong!

Because it's simple but not easy.  If it was easy then everyone would have perfect toast every time.

Guess what else is simple but not easy?

To find out click here.

So there it is.  Intrigued?  Click the link up there or here.


Toast!

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